Wednesday, May 4, 2011

Wannabe Chef Nonsense



I sure have never been known for my domestic abilities. I let the laundry pile up, the dust invite their friends over to hang, and cooking or better known as burning if you asked the Hubby. Not becasue I am lazy but I don't se the point is spending the majority of my free time doing chores. Laundry will be ther tomorrow, and probably with more to wash, and the dust, the second you whip it it's back so it can hang out for a week at a time. The cooking however is something I work at pretty hard. I love food. Food and I are BFFs, we do everything together. If we're going out, I know what I want and how I want it before we've even looked at a menu. Hubby knew what he was getting himself into long before I took his last name, so he wasn't expecting gormet meals. If I don't eat it, I don't really know how it should be cooked, pork for example - made it once, it came out like burnt toast


I wasn't kidding. But I love to eat, and I love it to be fresh and delicious so I do experiment often. I've made some monster burgers, I called this guy the heart attack, and I think I could hear Hubby's arteries clogging with every bite he took.


but it was super yummy... texas toast with melted cheddar, a think but well done cheese burger, a fried egg smothered with all the fixin's. Or my own version of blackened chicken burritos, like little burritos stuffed with heaven. These base larry's were so good I was doing take-out dishes for Baby Sister and her Hub as well as my Daddy.


So see, I can cook some things up, and I love to cook! I just don't always do that great of a job.

Yesterday thou, after a long day doing my civic duty I really just wanted to spend the rest of my time in the kitchen. So I did! I made salad for the week, full of everything yummy including the sprouts. Gave all the fruits and veggies for the week a bath. Had the iPod on shuffle and some cheese and crackers to munch on while I made a mess of the kitchen.


Got a chili going, loaded with celery just the way I like it for that extra crunch and some pepperoni for a little extra bite.

Then started frying up some eggplant for some eggplant parm.



Then since my strawberries looked so delicious and it was close to 7:30, I was getting hungry I smushed some up and had them with a little sugar and peanut butter on some cinnamon toast. YUMM!


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